Sweet and Sour Chicken

I like this recipe a lot but its more sweet than sour... just a head's up.

What you need for the chicken:

4-6 Chicken Breasts

1/3 Cup Flour

1 tsp Salt

1/3 Cup Oil

Cut the Chicken into pieces. Coat with flour. Heat oil in large skillet. Brown chicken and remove to 9x13 inch glass pan. Sprinkle with salt and pepper and cover with the following sauce.

What you need for the sauce:

1 can pineapple chunks

1/4 tsp ginger

1 Cup sugar

1 chicken bouillon cube

3/4 Cup cider vinegar

1 med. green pepper (cut into 1/2 inch strips)

2 T. Cornstarch

1 small onion (cut into 1/2 inch strips)

1 T soy sauce

Drain pineapple, putting juice into a 2 cup measure and add water to make 1-1/4 cup liquid. Combine sugar, cornstarch, pineapple juice, soy sauce, ginger, vinegar, and bouillon cube. Bring to a boil, stirring constantly. Boil for 2 min. pour over chicken and bake for 30 min. uncovered. Cover with pineapple chunks, green pepper and onion and bake 30 minutes longer.