Chicken Pasta Primavera

I made this for dinner last night and loved it! I found it in a new guilt free cook book mom just bought.

Ingredients

6 ounces uncooked pasta (I used whole wheat curly pasta)
1 can reduced fat condensed cream of chicken soup,undiluted
3/4 cup water
1 tablespoon lemon juice
1-1/2 teaspoon dried basil
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 0onces) frozen California blend vegetables thawed
4 cups cubed cooked chicken breasts
3 tablespoons parmesan cheese


1. Cook spagetti according to package directions. Meanwhile, in a large saucepan combine the soup,water,lemon juice,basil,garlic powder,salt and pepper. Stir in vegetables; bring to a boil. Reduce heat and simmer for 3-5 minutes or until vegetables are tender

2. Stir in chicken; heat through. Drain pasta and to chicken mixture toss to coat. Sprinkle with Parmesean cheese

Enjoy!!!