So for some reason I've been wanting this for every meal lately.

Homemade MAC and CHEESE :)

2 tablespoons butter

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

1 cup of milk

1. Melt butter in 1 1/2-quart saucepan over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove heat.

2. Gradually stir in milk. Heat to boilings, stirring constantly. Boil and stir 1 minute.

after that just add cheese and pour over you favorite pasta.