Sorry I didn't put up a recipe last night, I was exhausted when I got home

Chicken Enchiladas

1 lb chicken, cooked and chopped

2 cans cream of chicken soup

1 small can diced green chilies

8 oz sour cream

Shredded cheddar cheese

Preheat oven to 350 degrees. In a large bowl, mix chicken, chilies, and sour cream. In 9x13 casserole dish, spread thick layer of mixture on bottom. Spoon some filling into each tortilla. Roll and place in pan. Continue until all tortillas are in pan. Spread remaining mixture over tortillas. Top with cheese. Bake 20 to 30 minutes, until bubbly.