Yummy Fudge :)

4 1/2 c. sugar

1 can evaporated milk

2 stick butter

1 (18 oz.) pkg. choc. chips

1 1/2 tsp. vanilla

*Bring sugar and milk to a boil. Keep at a rolling boil, stirring constantly for 10 minutes. Combine butter and choc. chips in large bowl. Add bowling sugar mixture and beat quickly until smoother and creamy. (Use mixer if available.) Add vanilla. Pour into 8 x 12 in. pan and cool. Cut into squares.

*For rocky road fudge: keep mixing periodically until the fudge is completely cool but not set up. ( It takes a long time.) Add 1 bag of miniature marshmallows and chopped nuts.