Friday, February 26, 2010

Crunchy Chicken Fingers (not fried)

Ingredients
This is super easy and really good.

2 eggs
2 lbs. boneless skinless chicken breast cut into 1 inch wide strips
4 1/2 cups Honey Bunches of Oats cereal finely crushed


Heat oven to 375
Beat eggs lightly in shallow dish or pie plate. Dip chicken in egg turning over to evenly coat both sides. Coat chicken evenly with cereal. Place in oiled baking sheet
Bake for 25 minutes or until chicken is cooked through

Serve with barbecue or ranch for dipping

Makes 8 servings

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