Waikiki Meatballs

1 1/2 lbs hamburger
2/3 cups cracker crumbs
1/3 cup minced onion
1 Tbsp cornstarch
1 1/2 cup brown sugar
1/3 cup vinegar
1 egg
1 1/2 tsp salt
1/4 tsp ginger
1/4 cup milk
1 Tbsp olive oil
1 13 oz can pineapple tidbits drained (save the juice)
1 Tbsp soy sauce
1/2 cup chopped green pepper

Mix bread crumbs, onion, egg, salt, ginger and milk. Shape into meatballs. Melt olive oil in large skillet, brown and cook meatballs. Remove meatballs from skillet and pour off grease. Mix cornstarch and sugar and soy sauce until smooth. Pour into skillet, cook over medium heat until mixture thickens and boils (stirring constantly). Boil and stir one minute. Add meatballs, pineapple, and green pepper. Makes 6 servings.