Tangy Chicken Fajitas

I think this recipes looks really great and its super easy!

Ingredients

• 1/2 cup olive oil
• 1/2 cup distilled white vinegar
• 1/2 cup fresh lime juice
• 2 (.7 ounce) packages dry Italian-style salad dressing mix
• 3 whole boneless, skinless chicken breast, cubed
• 1 onion, sliced
• 1 green bell pepper, sliced

Directions

1. In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.
2. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
3. Put on tortillas with sour cream and cheese, or top on rice.

*A lot of people on the site said they don't use the oil and vinegar and just use bottled Italian dressing. I think this is the method I will go with.

Recipe courtesy of allrecipes.com