Saturday, January 30, 2010

Chicken and Rice Casserole

Its easy and doesn't need too much prep! Here is what you need:

10 oz. Yellow rice
3 Chicken breasts
3-4 cups Mozzarella cheese (depends on how much you like/ don't like)

I always steam green beans as my side dish for this.

1. Boil chicken. Chop up chicken into small squares.
2. Cook rice (at the same time as chicken).
3. Combine rice, chicken and 1/2 the amount of cheese you like. Stir thoroughly and flatten mixture in a 13 X 9 casserole dish.
4. Spread the remaining cheese on top of the casserole and bake for about 20-25 min. @ 350 (just until cheese is melted or golden on top).

** Steam veggies while casserole is baking**

ENJOY!

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