Calzones

Dough:
1cup water
1Tbsp olive oil
2 1/2 cups of flour
1 tsp sugar
1 tsp salt
2 1/4 tsp regular active dry yeast

Fillings:
whatever toppings you like

Lay dough out in a 7 inch circle on lightly floured surface. Put toppings on half the dough. Fold dough over filling and pinch edges securely to seal. Place on cookie sheet. Bake 25 to 30 mintues or until golden brown.

makes 6 calzones