I got this recipe from a friend and I have not tried it but I want to. It is a really good dessert bread.
You can either use Rhodes Rolls or use your own bread dough.
Ingredients:
Bread dough
1 1/2 tsp cinnamon
1 3/4 C sugar
1/4 C brown sugar
1/4 C evaporated milk
3/4 C butter
Directions:
Mix cinnamon with 3/4 C sugar. Cut 1 loaf of bread dough into 64 pieces and roll in cinnamon sugar mixture. Mix 1 C sugar, brown sugar, evaporated milk and butter in sauce pan; bring to a boil. layer 1/3 of the rolls on the bottom of a greased bunt pan, pour 1/3 of the sauce over the rolls. Repeat layers. Bake at 350 degrees for approximately 30 min.
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