1 prebaked italian pizza crust (I like Bobli)
2 cups (8 oz) Shredded chedder cheese,divided
1 jar (11 oz) salsa
1 cup cubed cooked chicken
Place pizza shell on pizza pan, sprinkle with 3/4 cup of cheese.
Top with salsa, chicken,and remaining cheese. Bake at 450 degrees for 8-10 minutes or until cheese is bubbly.
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