Monday, May 3, 2010

Haystacks


Today was Andy's birthday so for dinner, we had haystacks! This is something that I discovered when I married into the Hunt family. They are one of Andy's favorites and its really easy, so here it is!

Haystacks

1 pound of ground beef (or turkey)
1 can of campbells french onion soup
1 can of refried beans
1 can of chili
1 bag of fritos scoops
Cheese
Lettuce
Tomatoes
Sour Cream
Olives
and such...

Heat the ground beef on the stove until brown. Drain the fat. Add the french onion soup to the ground beef and let it heat through. In a separate sauce pan, mix the chili and the refried beans, heat until hot. On a plate, put a layer of fritos (I use hint of lime chips), next add the chili/bean mix, add the hamburger, cheese, lettuce, tomatoes, olives, and sour cream!

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