Easy with Cheese Manicotti

Evan though I can't this I thought it looked so yummy!!

Ingredients
1 8 oz package uncooked manicotti shells
1 15oz part-skim ricotta cheese
3 c shredded mozzerella cheese divided
1/4 c grated parmesan cheese
1 T dried parsley
1/2 tsp salt
1/4 tsp black pepper
3 c or 28 oz jar spaghetti sauce
1 c water

Heat oven to 350. Put water and sauce in saucepan and heat to boiling. Reduce heat to simmer.
Meanwhile,stir together ricotta,2 cups mozzerella cheese,Parmsean cheese,parsley, salt and pepper in a large bowl. Spoon cheese mixture into a gallon zip lock bag. Snip a one inch hole in a bottom corner of the bag.

Grease a 9x13 pan and spread a thin layer of spagetti sauce on the bottom. Pipe cheese mixture into each uncooked manicotti shell and place in the prepared pan. Pour remaining sauce over pasta; cover with foil. Bake 40 minutes. Remove foil ; top pasta with remaining 1 cup of mozzarella cheese. Bake 15 minutes longer