This one is for Sarah and Michelle. They both have icecream makers and love to use them!!!
3 cups sliced strawberries
6 ounces reduced fat cream cheese
2 cans (12 ounces each) fat free evaporated milk
1 can (14 ounces) fat free sweetened condensed milk
1 tsp vanilla extract
1 cup reduced fat whipped topping
1-Place strawberries in a blender or food processor and blend until smooth. In a large mixing bowl beat cream cheese until smooth. Add evaporated milk and condensed milk, vanilla and pureed strwberries; mix well, fold in whipped toping
2-Fill the cylinder of icecream freezer 2/3 full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in icecream freezer or firm up in your refrigerator freezer for 2-4 hours before serving
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