There really isn't much to say about this recipe other than it is one of Casey's favorites. It is from the Fix-it and Forget-it cookbook which is an entire cookbook just for crock pots. We love it! Below are 2 samples of plate presentation for this dish. I'll bet you can't tell which one is Casey's and which is mine!
Ingredients:
4 chicken breasts
1 envelope dry Italian salad dressing mix
1/4 cup water
8-oz. pkg. cream cheese, softened
10 3/4-oz. can cream of chicken soup
Directions:
1. Place chicken in slow cooker.
2. Combine salad dressing mix and water. Pour over chicken.
3. Cover. Cook on low 3 hours.
4. Combine cheese and soup until blended. Pour over chicken.
5. Cover. Cook on low 1 hour, or until chicken is done.
6. Serve over noodles, rice, or potatoes.
***BONUS RECIPE***
PARMESAN BREAD
We started making bread this way because we didn't have anything for garlic bread and now we make it like this all the time. All you do is spread butter over a thick slice of french bread, sprinkle with parmesan cheese and grill face down on a griddle. Amazing stuff!
Just For Fun!!! Ashlynn loves her spoons!
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