Friday, April 2, 2010

Scotcharoos

These are my favorite!!!! I have absolutely no self control when it comes to scotcharoos. Watch out, when you make these it is impossible to stop at just one or five:)!!!


1C sugar
1C corn syrup
1C peanut butter
1/2 package chocolate chips
1/2 package butterscotch chips
6 cups rice krispies

In a pot melt the sugar and corn syrup until bubbles apear. Add peanut butter and stir. Once mixed add the rice krispies and stir well. Place rice krispies in a greased 9x13 pan and press down until even. In a double broiler or a microwave bowl melt the chocolate chips and butterscotch chips. Pour chocolate and butterscotch mixture over top of kripies and let cool

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