1 pkg of fat free vanilla instant pudding
1 20 oz can of crushed pineapple in juice,undrained
1 cup thawed cool whip
1 angel food cake
mix pineapple and pudding in bowl. Gently stir in cool whip
cut angel food cake into three layers
Place bottom cake layer cut side down on serving plate. Spread 1&1/3 cups of pudding mixture onto cake layer; cover with middle layer of cake. Spread one cup of pudding mix onto middle cake layer; top with the remaining cake layer. Spread remaining pudding mixture on top of cake
Refrigerate at least one hour or until ready to serve
You can garnish with straberries to make it look pretty and add a splash of color
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