This is a recipe I found on Kraft Foods. It looks really good and I cannot wait to try it. I would leave out a few things but the entire recipe looks good.
(Becasue I got this off the Kraft website they obviously added their brands. Odd are good I will not be using these brands)
Ingredients:
1/2 lb. extra lean ground beef
(Becasue I got this off the Kraft website they obviously added their brands. Odd are good I will not be using these brands)
Ingredients:
1/2 lb. extra lean ground beef
2 tsp. chili powder
1 can (15 oz.) black beans, drained, rinsed
1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2/3 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
4 flour tortillas (10 inch)
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tomato, chopped
1 cup shredded romaine lettuce
Directions:
COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
SPREAD meat mixture down centers of tortillas; top with remaining ingredients.
FOLD in opposite sides of each tortilla, then roll up burrito-style.
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