Veggie and noodle stir-fry

Cut two zuccinis into long thin sticks. Heat 4 tsp sesame oil in a pan; add 1 onion,chopped and saute for 2 to 3 minutes until it softens. Add 1 tsp grated ginger,1 crushed garlic clove, zuchini, and 1 cup green beans; cook 3 to 4 minutes. Mix in 1Tbs soy sauce and a little chopped parsley. Toss in 3 cups of cooked Chinese egg noodles or linguini