Wednesday, March 24, 2010

Easy Chicken Stir-fry

Sorry I forgot it was Tuesday yesterday. I guess you get a double dose tonight. I found this recipe and thought it looked good.

Ingredients
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
3 cups frozen stir-fry vegetables, thawed
1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing
2 Tbsp. soy sauce
1 Tbsp. honey
1/4 cup chopped Peanuts
4 cups hot cooked instant white rice

Directions
HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 7 min. or until no longer pink.

ADD vegetables, dressing, soy sauce and honey; mix well. Cook an additional 2 min. or until heated through. Sprinkle with peanuts.

SERVE over the rice.

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