Pioneer Bread

Pioneer Bread

Do Not Double

2C warm water
1 tsp yeast
Dissolve
1 tsp of salt
2T honey
3C flour

Add salt and honey to yeast mixture. Gradually add flour, stir with wooden spoon until stiff but still sticky.

Cover and let rise 45 min. Pour into greased loaf pan. Bake at 300 for 45 mins