Tuesday, March 9, 2010

Italian Chicken

Ingredients:
1 Tablespoon flour
1/2 Tablespoon chicken granules
1 - 1 1/2 Tablespoons Italian seasoning
6 boneless, skinless chicken breasts
1 Can diced Italian or basil, oregano flavored tomatoes
2 Tablespoons olive oil

Directions:
*In a large baking bag, place flour, chicken granules and Italian seasoning.
*Shake bag until bag is well coated and seasonings are combined.
*Add chicken, tomatoes and olive oil to the bag.
* Gently coat the chicken.
*Tie the bag and cut slits in the bag .
*Put the baking bag on a large dripper pan and bake at 350 for 1 hour.
*Serve with pasta or rice.
(I don't know what a dripper pan is so I just put the bag in a normal baking pan)

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