Michelle's Lemonade Pie
Ingredients
1 deep dish graham cracker pie crust
1 container vanilla ice cream
1 container cool whip
1 container pink lemonade
Direction
Thaw ice cream,lemonade and cool whip slightly. Mix cool whip and ice cream until blended. Add pink lemonade to taste. Poor mixture into graham cracker pie crust. Freeze until set. Put balance of mixture in cool whip container and leave in freezer for future pie. Just don't forget and think it's cool whip.
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