I remember mom making icecream cone cupackes for us when we were kids. They were so fun, we loved them. Sorry Jess and Michelle I think they were before your time. I have been wanting to make them for a while and decided that tomorrow is the perfect time.
Ice cream cone cupcakes
1 cake mix plus the ingredients the cake mix calls for
24 flat -bottom ice cream cones
1 container of frosting ( you may make your own if you would like)
1- Heat oven to 350 degrees. Place paper baking cups in 24 regular size muffin cups
2-Make cake batter as directed- except fill each cup 2/3 full of batter. Place ice cream cone upside down on batter in each cup
3- Bake 15-20 minutes or until toothpick comes out clean (cones may tilt a little on batter). Cool completely, about 30 minutes. Remove paper baking cups. Frost cake with frosting and decorate as desired
Subscribe to:
Post Comments (Atom)
um i think these were before my time too cuz i don't remember them!
ReplyDelete