Friday, July 30, 2010

Chocolate-Chip Banana Bread

Chocolate -Chip Banana Bread


1/2 cup margarine, at room temperature (I will be using Apple sauce)
1 Cup sugar
2 Eggs
2 Cups flour
1 Tsp baking soda
1 Tsp salt
1 C mashed very ripe bananas
1/2 Cup plain yogurt
1 Tsp vanilla
1/2 C chocolate chips

1-Pre heat oven to 350 degrees Butter and flour a 9x5x3-inch loaf pan

2-Mix the butter and sugar in a mixing bowl until they are light and fluffy. Mix in the eggs.

3-In another bowl, mix the flour,baking soda, and salt. Mix them into the butter mixture. Mix in the bananas, yogurt, and vanilla. Stir in the chocolate chips.

4-Pour batter into the pan. Sprinkle a few more chocolate chips on top.

5-Bake bread 55-60 minutes. Let it cool in the pan for 10 minutes and then turn in out onto a rack to cool

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