This recipe is from my home ward's cookbook and was actually submitted by one of my cousins, Stacy. We love it!!6.2 oz. rice (weird measurement but it's about 2 1/2 to 3 cups when cooked)
1 medium bell pepper
1 can artichoke hearts
3 cups cooked chicken, chopped (canned chicken is really good in this and fast too)
1/4 cup sliced green onions
1 jar chicken gravy
1/2 cup sour cream
1 cup cheddar cheese, shredded
Preheat oven to 350. Prepare rice. Slice bell pepper to make 3 rings for garnish; set aside. Chop remaining bell pepper. Drain artichokes and cut into bite-sized pieces. Add chopped bell pepper, artichokes, chicken and green onions to rice. Mix well. Spoon into 9 x 9-inch baking dish. Mix gravy and sour cream until blended. Add cheese and mix well. Spread gravy mixture over rice mixture. Bake 25-27 minutes or until thoroughly heated. Garnish with bell pepper rings.
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