Thursday, September 2, 2010

Onion-roasted Potatoes


I've been trying to make more of an effort to prepare side dishes with my meals rather than just the main dish. This recipe was one of those experiments. It's not very complicated since I got the recipe off of the Lipton dry onion soup mix box but they were still pretty good.
1 envelope Lipton Recipe Secrets Onion Soup Mix
4 medium potatoes, cut into large chunks (about 2 lbs.)
1/3 cup olive oil
Preheat oven to 425. Combine all ingredients in a 9 x 13-inch baking or roasting pan.
Bake, stirring occasionally, 35 minutes or until potatoes are tender golden brown.

No comments:

Post a Comment