Teeny Zucchini Bread

Teeny Zucchini Bread

Ingredients

1 1/2 flour
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 egg
3/4 cup sugar
1 3/4 cups coarsely shredded unpeeled zucchini (1 medium)
1/2 canola oil (I will use applesauce)

Directions

1 Heat oven to 350. Mix flour,baking powder, cinnamon,and salt in a bowl

2 Use another bowl to mix the rest of the ingredients. Stir into flour mixture
Spoon the batter into 25" mini loaf pans (prepare pane with cooking spray)

3 Bake bread for 35 to 40 minutes; check doneness with a toothpick. Let cool in pans on a wire rack for 10 minutes; remove and slice.



I will not be posting a recipe tomorrow because I will be out of town. Have a great weekend!!!!