Sorry about the lack of posting lately. I think about it all day and all of a sudden it is Wednesday. Where did my Tuesday go? Anyway I will try to be better at posting on my day.
Ingredients:
1 rotisserie-roasted chicken (2-2 1/2 lbs)
1/2 C barbecue sauce
1 package (about 14 oz) refrigerated pizza dough (or make your own)
1 C shredded cheese
1/2 C sliced green onions, divided
Directions:
*Remove and discard skin from chicken. Shred chicken with forks, discard the bones. (You should have about 4 C shredded chicken.) Combine 2 C chicken with barbecue sauce in medium bowl until well blended. Cover and refrigerate or freeze remaining chicken to use another time.
*Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray. Unroll pizza dough on baking pan. Pat or stretch dough into 12x9 in rectangle.
*Spread chicken mixture lengthwise down the center of dough, leaving 2 1/2 in on each side. Sprinkle cheese and 1/4 C green onion. Fold long sides of dough over filling, press edges to seal.
*Sprinkle with remaining green onion. Bake 19-22 min or until golden brown. Let stand 10 min before slicing.
(Makes 6 servings)
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