Beef Stew

Fall is the time for soups and stews...my favorite. This is my mom's recipe and is one of our favorites. Casey likes it because of the meat! The bonus is it's a crock pot recipe so it cooks itself and just waits for you to eat it.

2 lbs. beef chuck, cubed (pre-cubed stew meat is awesome!)

1 tsp. Worcestershire sauce

1/4-1/2 cup flour

1 1/2 tsp. salt

1/2 tsp. pepper

1 tsp. paprika

1 1/2 cups beef broth

half garlic clove, minced

1 bay leaf

4 carrots, sliced

2 onions, chopped

1 rib celery, sliced

3 potatoes, diced

1-2 cans tomato soup

1-2 cans cream of chicken

Place meat in slow cooker. Combine flour, salt, pepper, and paprika. Stir into meat until coated thoroughly. Add remaining ingredients. Mix well. Cover. Cook on low 10-12 hours or high 4-6 hours. Stir before serving.